» Dining Room Menu

Dining Room Menu

Interlaken Restaurant

First

Soup du Jour
6./10.

 

Baked Stuffed Jumbo Prawns “Casino”
with blue crab stuffing, micro greens and sweet chili vinaigrette
21.

 

Escargot aux Lardoons
smokehouse cherrywood smoked bacon and tarragon
chardonnay cream over puff pastry
15.

 

Grilled Smoked Wild Boar Bratwurst
with polenta frites, cranberry chutney and Adirondack maple Dijon sauce
14.

Fresh Lump Crab Cakes
with a basil, orange beurre blanc
18.

 

Salad course

Autumn Fledging Crow Farms Mixed Field Greens
roasted butternut squash, dried cranberries and Asgaard Farms chevre tossed
with South Meadow Farm Adirondack maple vinaigrette
10.

 

Baby Spinach and Anjou Pear Salad
with crumbled blue cheese, toasted pecans, Mandarin orange segments,
dried cherries and apple cider-white balsamic vinaigrette
10.

 

Main

Pan Seared Coriander Dusted Alaskan Halibut
heirloom grape tomato and Fledging Crow farm spinach ragout
with a sweet Thai basil cream and steamed ginger jasmine rice
36.

 

Grilled Hand Cut Black Angus Filet Mignon
over parsnip puree with vegetable and forest mushroom Marsala glace
40.

 

Chianti Braised Edelweiss Farms Lamb Shank
roasted garlic mashed potato with carrot confit and natural braising jus
36.

 

Grilled Twin Berkshire Pork Chops
topped with a bourbon apple barbeque glaze and apple jicama slaw
over tri-colored potato lyonaisse

33.

 

Pan Seared Sea Scallops “Piccata”
lemon, capers and forest mushrooms with white wine butter over herbed risotto
35.

 

Korean Braised Bison Short Ribs
with warmed kimchi, steamed coconut-jasmine rice and sweet soy BBQ sauce
36.

 

Exécutive Chef ~ Kevin Dunford

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish
may increase your risk of food borne illness.