» Dining Room Menu

Dining Room Menu

Interlaken Restaurant

 

First

Sweet Corn Bisque

with crisp pancetta and summer truffle

6./10.

 

  Cold Poached Jumbo Shrimp Cocktail

sweet chili cocktail sauce and lemon garnish

21.

 

Escargot aux Lardoons

smokehouse cherrywood smoked bacon and tarragon chardonnay cream

over puff pastry

15.

 

Grilled Sea Scallops

grapefruit, Valencia orange and endive salad with hibiscus syrup

14.

 

Fresh Lump Crab Cakes

with a basil, orange beurre blanc

18.

 

Salad course

Fledging Crow Farms Mixed Field Greens

candied walnuts, dried cherries, blue cheese crumbles, English cucumber tossed with South Meadow Farm Adirondack maple vinaigrette

10.

 

Summer Baby Arugula Salad

Hudson Valley strawberries, grilled hearts of palm, sugar snap peas, toasted almonds, Mandarin orange segments and raspberry poppy seed vinaigrette

10.

 

Main

Pan Seared Coriander Dusted Alaskan Halibut

heirloom grape tomato and Fledging Crow farm spinach ragout

with a sweet Thai basil cream and steamed ginger jasmine rice

36.

 

Grilled Hand Cut Black Angus Filet Mignon

over cauliflower puree with vegetable and forest mushroom Marsala glace

38.

 

Chianti Braised Edelweiss Farms Lamb Shank

roasted garlic mash potato with carrot confit and natural braising jus

36.

 

Grilled Twin Berkshire Pork Chops

topped with a bourbon apple barbeque glaze and apple jicama slaw

over tri-colored potato lyonaisse

33.

 

Pan Seared Sea Scallops

cilantro gremolata and a ginger lime beurre blanc over lemon grass coconut steamed jasmine rice

35.

 

Grilled Land and Sea Duo

Durham Ranch Bison Ribeye with rosemary Chianti glace and jumbo prawns with citrus basil butter over tri-colored potato lyonaisse

42.

 

 Exécutive Chef ~ Kevin Dunford

 

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish

may increase your risk of food borne illness.