Christmas Eve Menu

The Interlaken Inn Christmas Eve Menu

The Interlaken Inn & Restaurant

Christmas Eve 2017

 

 

Starters

Baked French Onion Soup

whole milk mozzarella~ Sugar House Creamery's Pound Cake~ french baguette

10

Blue Crab Bisque

7 /11

Roasted Baby Iceberg Wedge

Applewood smoked bacon~ roasted tomato emulsion~ blue cheese dressing

7/11

Baby Spinach & Braised Anjou Pears

candied walnuts~ dried cranberries~ salted sunflower seeds~ blue cheese crumbles~ strawberry balsamic vinaigrette

7/11

The Pub Mix

field greens, english cucumber~ baby carrots~ pickled red onion~heirloom cherry tomato~ Asgaard Farm Chevre~ South Meadow Farms pure maple vinaigrette

7/11

Pan Roasted Jumbo Lump Crab Cakes

valencia orange & sweet basil butter

21

Carciofi “Arrostiti”

broiled artichokes~ lemon caper white truffle remoulade~ aged balsamic reduction

16

Chianti Braised Short Ribs

carrot confit~triple cream brie~ plum tomato jus

17

Coconut Shrimp Almondine

pineapple chutney~sriracha cocktail~petite greens

21

 

 

Entrees From the Sea

Grilled Scottish Salmon Fillet

red onion marmalade~ whole grain mustard red skin mash~ horseradish creme fraiche

31

Pan Roasted Wild Caught Halibut

Maine lobster wild mushroom risotto ~ sundried tomato basil butter

37

Pan Seared Sea Scallops

melted leek risotto ~ parmegiano reggiano ~ thai chili cream

37

Entrees From The Land

Grilled Center Cut Black Angus Filet Mignon

parsnip puree ~ dijon-brandy black pepper demi glace

5 oz ~ 25/10 oz ~ 48

Edelweiss Farms Burgundy Braised Lamb Shank

roasted garlic mashed potato ~ carrot confit ~ herbed jus

40

Grilled "Prime" Grade Ribeye

bleu cheese crust ~ red potato lyonnaise ~ bordelaise

48

Grilled Bison Strip Steak

steak cut fries~horseradish sauce~sweet: tangy coulis

48

Veal Saltimbocca

Prosciutto Di Parma~fresh thyme~Sugar House Creamery's dutch knuckle~roasted garlic mashed potato~cream sherry glace

30

Sides

Pommes Frites with Horseradish Sauce 7

Marinated Olives 7

Seasonal vegetables 7

                                                                                                                     Executive Chef Kevin Dunford

                                                                                                               * MENU SUBJECT TO CHANGE*