Christmas Eve Menu

The Interlaken Inn Christmas Eve Menu

The Interlaken Inn & Restaurant

Christmas Eve 2016

 

Starters

Baked French Onion Soup

whole milk mozzarella, gruyere, herbed crostini

10

Soup Du Jour

7 /11

Fledging Crow Farms Field Greens

mandarin orange segments ~ candied pecans ~ grilled red onion ~ dried tart cherries ~

Asgaard Farms chevre ~ South Meadow Farms pure Adirondack maple vinaigrette

7/11

Baby Spinach & Warmed Balsamic Vinaigrette

hard boiled egg ~ heirloom cherry tomato ~ caramelized onion ~ paccetta

crumbled bleu cheese~ balsamic vinaigrette

7/11

The Pub Mix

greens ~ shredded carrot ~ English cucumber ~ cherry tomato ~ shaved red onion ~

avocado ~ honey-balsamic vinaigrette

7/11

Pan Roasted Jumbo Lump Crab Cakes

valencia orange & sweet basil butter sauce

20

Carciofi “Arrostiti”

roasted marinated artichokes ~ white truffle essence ~

lemon-caper aioli ~ aged balsamic syrup

16

Crisp Fried Harissa Dusted Calamari

sriracha cocktail ~ keylime aioli

16

Burratine ~ Roasted Cherry Tomato “Panzanella”

shaved cucumber ~ lightly toasted baguette ~ pesto vinaigrette

14

 

 

Entrees From the Sea

Grilled Scottish Salmon Fillet

black truffle & red bliss potato hash ~ roasted bell pepper coulis ~ aged balsamic reduction

31

Pan Roasted Wild Caught Alaskan Halibut

guacamole ~ pico de gallo ~ cilantro butter ~ saffron basmati rice

36

Pan Seared Sea Scallops

butternut squash risotto ~ vanilla brown butter rum sauce

36

Entrees From The Land

Grilled Center Cut Black Angus Filet Mignon

parsnip puree ~ dijon-brandy black pepper demi glace

5 oz ~ 24/10 oz ~ 46

Edelweiss Farms Chianti Braised Veal Osso Bucco

roasted garlic mashed potato ~ carrot confit ~ natural braising jus

40

Grilled Wagyu Strip Steak

bleu cheese & caramelized onion fondue ~ herb roasted red poato ~ bordelaise

40

 

Grilled Edelweiss Farms Berkshire Bone-in Pork Chop

apple cinnamon chutney ~ roasted root vegetable mash ~ port wine syrup

34

Cage Free Organic Blue Pepper Farms Chicken Marsala

crimini & oyster mushrooms ~ haricot vert~ roasted garlic mashed potato ~ creamy marsala sauce

30

Sides

Pommes Frites with Horseradish Sauce 6

Marinated Olives 6

Seasonal vegetables 6

                                                                                                                     Executive Chef Kevin Dunford