Christmas Eve Menu

The Interlaken Inn Christmas Eve Menu

The Interlaken Inn & Restaurant

Christmas Eve 2017

 

 

Starters

Baked French Onion Soup

whole milk mozzarella~ aged gruyere~ french baguette

10

Butternut Squash & Spiced Rum Bisque

7 /11

Grilled Baby Iceberg Wedge

Applewood smoked bacon~ roasted cherry tomato emulsion~ blue cheese dressing~white balsamic syrup

7/11

Baby Spinach & Braised Anjou Pears

candied walnuts~ dried cranberries~ salted sunflower seeds~ blue cheese crumbles~ strawberry balsamic vinaigrette

7/11

The Pub Mix

field greens, english cucumber~ hard boiled egg~cashews~ pickled red onion~heirloom cherry tomato~ Asgaard Farm Chevre~ South Meadow Farms pure maple vinaigrette

7/11

Pan Roasted Jumbo Lump Crab Cakes

valencia orange & basil remoulade~smoked fingerling potato salad 

21

Broiled Escargot

lemon caper parsley compound butter~toasted baguette

18

Maple Leaf Farms Duck Egg Rolls

ponzu~wakame salad~thai chili emulsion

17

Flash Fried Calamari

sriracha cocktail~key lime aioli

21

 

 

Entrees From the Sea

Grilled Scottish Salmon Fillet

local apple & beet chutney~herb roasted fingerling potato~butternut squash coulis

31

Pan Roasted Wild Caught Halibut

lobster tomato basil cream~basmati rice pilaf

38

Pan Seared Sea Scallops

golden beet risotto~pomegranate citrus emulsion

38

Entrees From The Land

Grilled Center Cut Black Angus Filet Mignon

parsnip & celery root puree ~ dijon-brandy black pepper demi glace

5 oz ~ 26/10 oz ~ 50

Grilled Edelweiss Farms Lamb Loin Chops

sweet potato brussel sprout hash~crimini mushroom marsala

38

Grilled "Prime" Grade Ribeye

truffle salt dusted steak cut fries~caramelized shallot compound butter~bordelaise

50

Veal Saltimbocca

Prosciutto Di Parma~fresh thyme~Sugar House Creamery's dutch knuckle~roasted garlic mashed potato~cream sherry glace

30

Sides

Pommes Frites with Horseradish Sauce 8

Marinated Olives 8

Seasonal vegetables 8

                                                                                                                     Executive Chef Kevin Dunford

                                                                                                               * MENU SUBJECT TO CHANGE*