Dinner Menu

The Interlaken Inn Dinner Menu

 

Apps

 

Grilled Baby Iceburg (GF)

Creamy Blue Cheese Dressing, Applewood Smoked Bacon & Roasted Heirloom Cherry Tomato Emulsion 7/11

 

Interlaken “Pub” House (GF)

Field Greens, English Cucumber, Heirloom Cherry Tomato, Baby Carrots, Pickled Red Onion, Asgaard Farm Chevre, South Meadow Farms Pure Maple Vinaigrette 7/11

 

Baked French Onion Soup “Au Gratin”

Whole Milk Mozzarella, Sugar House Creamery's Pound Cake, Herbed  Baguette 10

 

Chianti Braised Beef Short Rib

 Triple Cream Brie, Plum Tomato Glace, Carrot Confit 16

 

 

Vegetable Spring Roll

Sriracha Aioli, Ponzu, Sweet Chili Emulsion16

 

Pan roasted Jumbo Lump Crab Cakes

Valencia Orange & Sweet Basil Butter

21

 

Colossal Buffalo Shrimp (4) (GF)

Pickled Carrot & English Cucumber , Creamy Blue Cheese Dressing 21

 

Carciofi Arrostiti (GF)

Broiled Artichokes, Truffled Citrus Remoulade, Balsamic Reduction, Petite Greens 16

 

Entree's

 

Grilled Black Angus Half Pound Burger & Frites

                                    Caramelized Onion & Applewood Bacon Jam, Sugar House Creamery's “Pound Cake” cheese, Roasted Garlic Aioli,

House Cut French Fries , Maple Glazed Greens Toasted Pretzel Bun 16

 

Grilled 8oz Bistro Coulotte Steak “Frites”(GF)

Sundried Tomato Basil Butter, Bordelaise, Maple Glazed Greens 26

 

Pan Seared Chicken Breast Palliards

Wilted Spinach, Aged Gruyere, Creamy Mushroom Marsala Sauce, Roasted Garlic Mash    26

 

Grilled Center Cut Filet Mignon (GF)

Parsnip Puree, Seasonal Vegetable, Dijon- Brandy- Peppercorn Demi Glace

5oz ~ 25/10oz ~ 47

 

Edelweiss Farms Veal Saltimbocca

Shaved Prosciutto DiParma, Fresh Thyme, Gruyere, Cream Sherry Veal Glace over Garlic Mashed Potato 28

 

 Pan Seared Sea Scallops (GF)

Melted Leek Risotto, Sweet Thai Chili Basil Cream  36

 

Grilled Prime New York Strip Steak   12oz

Caramelized Onion Blue Cheese Fondue, Roasted Garlic Mash, Bordelaise  42

 

Grilled Scottish Salmon Filet

Caramelized Red Onion Marmalade, Whole Grain Mustard Mash Potato, Horseradish Creme Fraice  28

 

Seafood Pasta

Tiger Shrimp, Sea Scallops, Sundried Tomato, Baby Spinach, Fresh Basil, Chardonnay garlic cream  32

 

Sides

Cayenne Onion Rings with Remoulade  8

Pommes Frites with Roasted Garlic Aioli  7

Black Truffle Mac & Cheese  8

Marinated Olives  7

Seasonal Vegetable  7

 

 

 

 

Executive Chef ~ Kevin Dunford

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish
may increase your risk of food borne illness.

*Item availability and prices subject to change*