Dinner Menu

The Interlaken Inn Dinner Menu

 

Apps

 

Grilled Baby Iceburg (GF)

House Made Blue Cheese Dressing, Crisp Applewood Smoked Bacon & Roasted Heirloom Cherry Tomato, White Balsamic Syrup 7/11

 

Interlaken “Pub” House (GF)

Field Greens, English Cucumber, Heirloom Cherry Tomato, Hard Boiled Egg , Pickled Red Onion, Roasted Cashews, South Meadow Farms Pure Maple Vinaigrette 7/11

 

Winter Spinach Salad

Spiced Butternut Squash, Dried Cranberries, Golden Beets, Candied Pecans, Local Chevre, Warmed Whole Grain Mustard Cider Vinaigrette 7/11

 

Baked French Onion Soup “Au Gratin”

Whole Milk Mozzarella, Aged Gruyere, Herbed  Baguette 10

 

Broiled Escargot

 Lemon Caper Parsley Compound Butter, Toasted Baguette 18

Roasted Marinated Artichokes 

Ratatouille Lentil Salad, Shaved Parmegiano Reggiano, White Balsamic Gastrique

 

Hand Rolled Vegetable Spring Rolls

Kaffir Lime, Ginger Soy, and Sambal Seaweed Salad Garnish16

 

Pan roasted Jumbo Lump Crab Cakes

Valencia Orange & Basil Remoulade, Smoked Fingerling Potato Salad

21

 

Colossal Buffalo Shrimp (4) (GF)

Pickled Carrot & Daikon Radish Garnish , Creamy Blue Cheese Dressing 21

 

Grilled Edelweiss Farms Lamb Lollipops

Green Chili Vermont Cheddar Fondue, House Fried Corn Chips 24

 

 

Entree's

 

Grilled Black Angus Half Pound Burger & Frites

                                    Caramelized Onion Bacon Jam, House Made Pickles, Gruyere, Roasted Garlic Aioli, House Cut Pommes Frites, Maple Glazed Greens 18

 

Herbed Grilled Kurobuta Pork Tenderloin

Sweet Potato Brussel Sprout Hash, Caramelized Onion Tart Cherry Jus 30

 

Lobster Trottole Ala Vodka

Proscuitto Di Parma, Leeks, Fresh Basil, Baby Spinach, Creamy Plum Tomato Marinara   34

 

Grilled Center Cut Filet Mignon (GF)

Parsnip & Celery Root Puree, Seasonal Vegetable, Dijon Brandy Black Peppercorn Demi-Glace

5oz ~ 26/10oz ~ 50

 

Edelweiss Farms Veal Saltimbocca

Shaved Prosciutto DiParma, Fresh Thyme, Gruyere, Cream Sherry Veal Glace over Garlic Mashed Potato 29

 

 Pan Seared Sea Scallops (GF)

Golden Beet Risotto, Pomegranate Citrus Emulsion  36

 

Grilled Prime New York Strip Steak   12oz

Truffle Salt Dusted Steak Cut Fries, Caramelized Shallot Compound Butter, Bordelaise 46

 

Grilled Farm Raised Scottish Salmon

Local Apple And Beet Chutney, Herb Roasted Fingerling Potato, Butternut Squash Coulis  28

 

Chicken Marsala

Creamed Spinach, Aged Gruyere, Roasted Garlic Mash Potato 28

 

Sides

Cayenne Onion Rings with Remoulade  8

Pommes Frites with Roasted Garlic Aioli  8

Black Truffle Mac & Cheese  9

Marinated Olives  7

Seasonal Vegetable  7

 

 

 

 

Executive Chef ~ Kevin Dunford

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish
may increase your risk of food borne illness.

*Item availability and prices subject to change*