Dinner Menu

The Interlaken Inn Dinner Menu


Soups & Salads


Grilled Baby Iceburg (GF)

creamy bleu cheese dressing, applewood smoked bacon & roasted heirloom cherry tomato vinaigrette 7/11


Interlaken “Pub” House (GF)

field greens, cucumber, cherry tomato, shaved red onion, shredded carrot, avocado, maple vinaigrette 7/11


Baked French Onion Soup “Au Gratin”

whole milk mozzarella, Sugar House Creamery's Pound Cake, toasted baguette 10


Soup du Jour 7/11




Vegetable Spring Roll

wakame salad, Sweet & Sour, Wasabi, and  sriracha dipping sauces15


Pan roasted Jumbo Lump Crab Cakes

valencia orange basil& Sweet Basil "Butter Sauce,  micro greens



Flash Seared Sushi Grade Yellowfin Tuna

Roasted Garlic & Wasabi Cream, Kaffir Lime Soy, Wakame Salad 18


Colossal Buffalo Shrimp (4) (GF)

Pickled Carrot & English Cucumber , creamy bleu cheese dressing 21


Carciofi Arrostiti (GF)

Roasted marinated artichokes, Lemon Caper & White Truffle Sauce, Balsamic Reduction, Micro Greens 16




Grilled Black Angus Half Pound Burger & Frites

                                    Caramelized Onion & Applewood Bacon Jam, Sugar House Creamery's “Pound Cake” cheese, Roasted Garlic Aioli,

House cut French Fries , Maple Glazed Greens toasted pretzel bun 16


Grilled 8oz Bistro Strip Steak “Frites”(GF)

black truffle butter, bordelaise, maple mixed greens 26


Pan Seared Chicken Breast Palliards

Artichokes, Capers, Cherry Tomato, Arugula, Maplebrook Farms Feta, Champagne Garlic Sauce,

Basmati Rice Pilaf      26


Grilled Center Cut Filet Mignon (GF)

Cauliflower puree & Dijon- brandy- peppercorn demi glace

5oz ~ 24/10oz ~ 46


Edelweiss Farms Veal Saltimbocca

shaved prosciutto diParma, fresh thyme, Gruyere, cream sherry veal glace over garlic mashed potato 28


 Pan Seared Sea Scallops (GF)

Asparagus & Leek Risotto, Citrus Tarragon Beurre Blanc  36


Grilled Prime New York Strip Steak   12oz

Blue Cheese Crust, Roasted Garlic Mash Potato, Tart Cherry Jus  42


Sushi Grade Yellowfin Tuna Tacos

Napa Cabbage Slaw, Spicy Avocado Cream,

Lemongrass Ginger Coconut Infused Jasmine Rice  32


Grilled Wild Caught Alaskan Halibut

Olive Tapenade, Blue Crab Tomato Salsa, Polenta Frites, Sweet Basil Vinaigrette  36



Cayenne Onion Rings with Remoulade  8

Pommes Frites with Roasted Garlic Aioli  7

Black Truffle Mac & Cheese  8

Marinated Olives  7

Seasonal Vegetable  6

Polenta French Fries  8




Executive Chef ~ Kevin Dunford

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish
may increase your risk of food borne illness.

*Item availability and prices subject to change*