Dinner Menu

The Interlaken Inn Dinner Menu

Soups & Salads


Grilled Baby Iceburg (GF)

creamy bleu cheese dressing, applewood smoked bacon & roasted heirloom cherry tomato vinaigrette 7/11


Interlaken “Pub” House (GF)

field greens, cucumber, cherry tomato, shaved red onion, shredded carrot, avocado, maple vinaigrette 7/11


Baby Spinach - Warmed Pancetta Balsamic Vinaigrette (GF)

caramelized red onion , local red apple, toasted pecans, mandarin oranges, bleu cheese crumbles 7/11


Baked French Onion Soup “Au Gratin”

whole milk mozzarella, Gruyere, toasted baguette 10


Soup du Jour 7/11




Vegetable Spring Roll

wakame salad, pineapple chutney, sriracha dipping sauce 15


Pan roasted Jumbo Lump Crab Cakes

valencia orange basil butter & micro greens



Interlaken Inn Fondue

Black Truffle or Champagne

toasted french baguette 24


Smoked Wild Boar Potato Skins

charred red onion, bell pepper, Cabot cheddar, sriracha sour cream 16


Colossal Buffalo Shrimp (4) (GF)

cayenne pepper sauce, carrot, celery, creamy bleu cheese dressing 21


Carciofi Arrostiti (GF)

roasted marinated artichokes, white truffle essence, lemon-caper aioli, aged balsamic syrup 16


From The Grill


Grilled Black Angus Half Pound Burger & Frites

pickled red onion, Sugar House Creamery's “Pound Cake” cheese, black truffle aoili, toasted pretzel 16


Grilled 8oz Bistro Strip Steak “Frites”(GF)

black truffle butter, bordelaise, maple mixed greens 26


Grilled Bone-In 12 oz Kurabota Pork Chop(GF)

pineapple chutney, polenta frites, bordelaise 30


Grilled Scottish Salmon (GF)

red potato-truffle hash, charred bell pepper coulis, aged balsamic reduction 30


Grilled Center Cut Filet Mignon (GF)

parsnip puree & Dijon- brandy- peppercorn demi glace

5oz ~ 24/10oz ~ 46


Grilled Edelweiss Farms 14oz Ribeye

caramelized onion & bleu cheese fondue, herb roasted red potato 46


The Other Side


Edelweiss Farms Veal Saltimbocca

shaved prosciutto diParma, fresh thyme, Gruyere, cream sherry veal glace over garlic mashed potato 28


Pan Seared Organic Chicken Marsala

Blue Pepper Farms chicken cutlets, crimini mushroom, haricot vert, creamy marsala sauce, roasted garlic mashed potato 26


Pan Seared Sea Scallops (GF)

roasted butternut squash risotto, vanilla brown butter rum sauce 36


Wild Caught Shrimp & Trottole Pasta

haricot vert, crimini mushroom, pancetta, spinach, cherry tomato, saffron-tomato broth 28


Fresh Fish of the Evening

market price


Bacon Wrapped Bison & Veal Meatloaf

baby carrots, roasted gasrlic mashed potato, herbed demi glace 26


Edelweiss Farm Lamb Bolognese

over trottole pasta with garlic toast 28


Cayenne Onion Rings with Remoulade 8

Pommes Frites with Horseradish Sauce 6

Black Truffle Mac & Cheese 8

Marinated Olives 6

Seasonal Vegetable 6

Polenta French Fries 7




Executive Chef ~ Kevin Dunford

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish
may increase your risk of food borne illness.

*Item availability and prices subject to change*