Dinner Menu

The Interlaken Inn Dinner Menu

 

Apps

 

Grilled Baby Iceburg (GF)

House Made Blue Cheese Dressing, Crisp Applewood Smoked Bacon & Roasted Heirloom Cherry Tomato, White Balsamic Syrup 7/11

 

Interlaken “Pub” House (GF)

Field Greens, English Cucumber, Heirloom Cherry Tomato, Avocado, Pickled Red Onion, Chevre, South Meadow Farms Pure Maple Vinaigrette 7/11

 

Summer Baby Arugula

Toasted Coconut Flakes, Fresh Strawberries, Roasted Cashew Halves, Spicy Sunflower Seeds, Orange Segments, Sweet Chile Rice Wine Vinaigrette 7/11

 

Baked French Onion Soup “Au Gratin”

Whole Milk Mozzarella, Aged Gruyere, Herbed  Baguette 10

 

Pub Dip Duo

 Artichoke Cannellini Bean Hummus, Blistered Cherry Tomato Confit, Grilled Garlic Baguette EVOO 17

 

 

Hand Rolled Vegetable Spring Rolls

Kaffir Lime, Ginger Soy, and Sambal Seaweed Salad Garnish16

 

Pan roasted Jumbo Lump Crab Cakes

Valencia Orange & Basil Remoulade, Smoked Corn And Plum Tomato Relish

21

 

Colossal Buffalo Shrimp (4) (GF)

Pickled Carrot & Daikon Radish Garnish , Creamy Blue Cheese Dressing 21

 

Grilled Edelweiss Lamb Keftedes

Baby Arugula, Garlic Tomato, Tzatziki Creme Fraiche, Lemon Oregano Vinaigrette 18

 

Entree's

 

Grilled Black Angus Half Pound Burger & Frites

                                    Caramelized Onion Bacon Jam, House Made Pickles, Gruyere, Chive Aioli, House Cut Pommes Frites, Maple Glazed Greens 18

 

Herbed Grilled Kurobuta Pork Tenderloin

Sweet Potato Brussel Sprout Hash, Caramelized Onion Tart Cherry Jus 30

 

Mediterranean Chicken Breast Palliards

English Cucumber-Kalamata Olive-Pepperoncini Salsa, Local Feta, Warmed Green Lentil Salad, Yellow Bell Pepper Coulis    28

 

Grilled Center Cut Filet Mignon (GF)

Cauliflower & Celery Root Puree, Seasonal Vegetable, Dijon Brandy Black Peppercorn Demi-Glace

5oz ~ 26/10oz ~ 50

 

Edelweiss Farms Veal Saltimbocca

Shaved Prosciutto DiParma, Fresh Thyme, Gruyere, Cream Sherry Veal Glace over Garlic Mashed Potato 29

 

 Pan Seared Sea Scallops (GF)

Asparagus & Leek Risotto, Champagne Valencia Orange Vinaigrette  36

 

Grilled Prime New York Strip Steak   12oz

Caramelized Shallot Brown Butter-Fingerling Potato Mash, Piquillo Pepper Confit, Chimichurri, Port Wine Reduction  44

 

Grilled Farm Raised Scottish Salmon

Warmed Tri-Colored Fingerling Potato Salad, Smokey Bacon Dijon Vinaigrette 28

 

Interlaken Lobster Roll

Salted Bun, House Cut Fries, Maple Glazed Greens 28

 

Sides

Cayenne Onion Rings with Remoulade  8

Pommes Frites with Roasted Garlic Aioli  7

Black Truffle Mac & Cheese  8

Marinated Olives  7

Seasonal Vegetable  7

 

 

 

 

Executive Chef ~ Kevin Dunford

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish
may increase your risk of food borne illness.

*Item availability and prices subject to change*