New Years Eve Menu

The Interlaken Inn New Years Eve Menu

 

 

Interlaken Inn & Restaurant

New Years 2016 Menu

 

Soups & Salads

Baked French Onion Soup “Au Gratin”

whole milk mozzarella ~ gruyere ~ herbed baguette 10

 

Soup Du Jour 7/11

 

Baby Spinach & Warmed Pancetta Balsamic Vinaigrette

caramelized red onion, local red apples ~ toasted pecans ~ mandarin oranges ~

bleu cheese crumbles ~ 7/11

 

South Meadow Farm Maple Vinaigrette Glazed Field Greens

roasted butternut squash ~ dried cranberries ~ toasted chashews ~ black eyed peas ~

Asgaard Farms chevre 7/11

 

Appetizers

Pan Roasted Jumbo Lump Crab Cakes

valencia orange & sweet basil butter 21

 

Smoked Wild Boar & Basmati Rice Stuffed Crimini Mushrooms

Cabot white cheddar ~ port wine syrup 15

 

Tiger Shrimp Cocktail

sriracha cocktail sauce ~ grilled lemon wedge 18

 

Carciofi Arrostiti

roasted marinated artichokes ~ white truffle essence ~ meyer lemon-caper remoulade ~

aged balsamic syrup 16

 

 

Crisp Fried Maple Leaf Farms Duck Eggroll

wakame salad ~ pineapple chutney ~ wasabi aioli 17

 

From the Grill

Hand Cut Black Angus Filet Mignon

Foie Gras butter ~ parsnip puree ~ Au Poivre

5oz ~ 26/10oz $50

 

Wagyu 12oz New York Strip Steak

caramelized onion & bleu cheese fondue ~ steak cut french fries ~ bordelaise 54

 

Edelweiss Farms Berkshire 12oz Bone-in Pork Chop

country style smashed potato ~ whole grain mustard demi-glace 38

 

Farm Raised Scottish Salmon

potato & black truffle hash ~ charred bell pepper coulis ~ balsamic reduction 36

 

From the Other Side

Pan Roasted Wild Caught Alaskan Halibut

blue crab & heirloom cherry tomato salsa ~ basmati rice pilaf ~ cilantro butter 38

 

Chianti Braised Edelweiss Farm Lamb Shank

carrot confit ~ roasted garlic mashed potato ~ rosemary – plum tomato jus 46

 

Pan Roasted Sea Scallops

butternut squash risotto ~ vanilla brown butter rum sauce 38

 

Maine Lobster & Trottole Pasta

pancetta ~ crimini mushroom ~ haricot vert ~ basil – saffrom tomato broth 38

 

 

 

 

 

Executive Chef Kevin Dunford

 

*The consumption of raw or undercooked eggs, meat,poultry, seafood or shellfish may increase your risk of

food borne illness.

 

 

 

 

Executive Chef Kevin Dunford

*items subject to change*