New Years Eve Menu

The Interlaken Inn New Years Eve Menu

 

 

Interlaken Inn & Restaurant

New Years 2017Menu

 

 

Soups & Salads

Baked French Onion Soup “Au Gratin”

whole milk mozzarella ~ gruyere ~ herbed baguette 11

 

Blue Crab Bisque 8/12

 

Baby Spinach  

charred bell pepper~lentils~roasted cashews~mixed olives~Maple Brooke Farms whole milk feta~aged sherry vinaigrette 8/12

 

South Meadow Farm Maple Bacon Vinaigrette Glazed Field Greens

candied pecans~ dried tart cherries~pickled red onion~granny smith apple~Asgaard Farms chevre 8/12

 

Appetizers

Pan Roasted Jumbo Lump Crab Cakes

valencia orange & sweet basil butter 21

 

Braised Shortrib Egg Rolls

parsnip puree~caramelized spanish onion~sweet & sour gooseberry jam 20

 

Vegetable Fresh Roll

julienne vegetables~pickled ginger~english cucumber~fresh basil~kaffir lime ginger soy 14

 

"Laken" Calamari

sriracha cocktail~keylime aioli 16

 

 

Panzanella

english cucumber~bell pepper~cherry tomato~red onion~whole milk mozzarella~french baguette~red wine vinegar emulsion 12

 

From the Grill

Center CutFilet Mignon

 parsnip puree ~ Au Poivre

5oz ~ 26/10oz $50

 

Prime Grade New York Strip Steak

caramelized onion & bleu cheese fondue ~ roasted garlic mash ~ bordelaise 46

 

Edelweiss Farms French Cut Veal Chop

crimini creamy mushroom marsala~potato lyonaisse 50

 

Scottish Salmon

red onion marmalade~whole grain mustard red potato mash~horseradish creme fraiche~port wine syrup 34

 

From the Other Side

 Wild Caught  Halibut

blue crisped crab stuffing~tomato basil butter~basmati rice pilaf 38

 

 Edelweiss Farms Lamb Shank

carrot confit ~ roasted garlic mashed potato ~ plum tomato jus 46

 

Pan Seared Sea Scallops

melted leek  risotto ~ sweet thai chili cream 38

 

Seafood Pasta

tiger shrimp~sea scallops~sundried tomato~baby spinach~basil~champagne garlic cream~trottole pasta 34

 

 

 

 

 

Executive Chef Kevin Dunford

* this a sample menu subject to change 

*The consumption of raw or undercooked eggs, meat,poultry, seafood or shellfish may increase your risk of

food borne illness.