New Years Eve Menu

The Interlaken Inn New Years Eve Menu



Interlaken Inn & Restaurant

New Years 2016 Menu


Soups & Salads

Baked French Onion Soup “Au Gratin”

whole milk mozzarella ~ gruyere ~ herbed baguette 10


Soup Du Jour 7/11


Baby Spinach & Warmed Pancetta Balsamic Vinaigrette

caramelized red onion, local red apples ~ toasted pecans ~ mandarin oranges ~

bleu cheese crumbles ~ 7/11


South Meadow Farm Maple Vinaigrette Glazed Field Greens

roasted butternut squash ~ dried cranberries ~ toasted chashews ~ black eyed peas ~

Asgaard Farms chevre 7/11



Pan Roasted Jumbo Lump Crab Cakes

valencia orange & sweet basil butter 21


Smoked Wild Boar & Basmati Rice Stuffed Crimini Mushrooms

Cabot white cheddar ~ port wine syrup 15


Tiger Shrimp Cocktail

sriracha cocktail sauce ~ grilled lemon wedge 18


Carciofi Arrostiti

roasted marinated artichokes ~ white truffle essence ~ meyer lemon-caper remoulade ~

aged balsamic syrup 16



Crisp Fried Maple Leaf Farms Duck Eggroll

wakame salad ~ pineapple chutney ~ wasabi aioli 17


From the Grill

Hand Cut Black Angus Filet Mignon

Foie Gras butter ~ parsnip puree ~ Au Poivre

5oz ~ 26/10oz $50


Wagyu 12oz New York Strip Steak

caramelized onion & bleu cheese fondue ~ steak cut french fries ~ bordelaise 54


Edelweiss Farms Berkshire 12oz Bone-in Pork Chop

country style smashed potato ~ whole grain mustard demi-glace 38


Farm Raised Scottish Salmon

potato & black truffle hash ~ charred bell pepper coulis ~ balsamic reduction 36


From the Other Side

Pan Roasted Wild Caught Alaskan Halibut

blue crab & heirloom cherry tomato salsa ~ basmati rice pilaf ~ cilantro butter 38


Chianti Braised Edelweiss Farm Lamb Shank

carrot confit ~ roasted garlic mashed potato ~ rosemary – plum tomato jus 46


Pan Roasted Sea Scallops

butternut squash risotto ~ vanilla brown butter rum sauce 38


Maine Lobster & Trottole Pasta

pancetta ~ crimini mushroom ~ haricot vert ~ basil – saffrom tomato broth 38






Executive Chef Kevin Dunford


*The consumption of raw or undercooked eggs, meat,poultry, seafood or shellfish may increase your risk of

food borne illness.





Executive Chef Kevin Dunford

*items subject to change*