SPRING 2013 Pub Menu

 Grilled Baby Iceberg Lettuce

topped with crumbled bacon, buttermilk blue cheese dressing and tomato vinaigrette 10.

Baby Arugula and Roasted Beet Salad

tossed with candied walnuts and Asgaard Farms Chevre in a honey-horseradish balsamic vinaigrette 10.

Chopped Salad Martini

herb vinaigrette with red seedless grapes, smoked gouda,

charred red onion, roasted maple turkey breast and toasted walnuts 14.

Steamed Littleneck Clams

with Serrano ham, Oloroso sherry & garlic herb butter 15.

Fresh Vegetable Rolls

accompanied by Thai basil and ginger tahini soy dipping sauces 12.

Buck Island Crab Cakes

with orange basil beurre blanc 18.

Buffalo Shrimp

with blue cheese dipping sauce 20.

Grilled Black Angus Burger

with heirloom tomato, applewood smoked bacon, charred red onion, Vermont Cheddar and remoulade with mixed greens and pommes frites 16.

Braised Harmony Hills Pork Shoulder

tossed in a sweet & tangy BBQ, on a roll with Sriracha spiced slaw and house cut french fries 18.

Maine Lobster Roll

 on a pretzel roll with pommes frites

and mixed greens 19.

Roasted Edelweiss Farms Boneless Lamb Loin 

 with balsamic glaze over garlic-herb orzo salad and Tzatziki sauce 24.

Tilapia Fish Tacos

with guacamole, black bean & corn salsa,

cumin crème frâiche and saffron basmati rice 20.

Steak ~ Frites

flank steak with caramelized shallot jus 21.

Grilled Atlantic Salmon

glazed with whole grain mustard, over steamed

spelt berry, heart of palm relish and honey balsamic gastrique 24.

Applewood Bacon Wrapped Sea Scallops

over charred pineapple pearl cous cous salad with mango puree 26.

Shrimp & Pasta

gulf shrimp, grape tomatoes and asparagus tossed

in a creamy thai chili sauce over pasta trottole 24.

Grilled Petite Filet Mignon

on cauliflower puree, vegetable, with  

 port rosemary mushroom demi glace 21.

Chicken “Margherita”

chicken paillards topped with tomato, basil and

arugula in a garlic-white wine broth over

Tucker Farms Mashed Potato    23.

Sides

Cayenne Onion Rings 7.

Pommes Frites 5.

Black Truffle Mac & Cheese 7.

    Marinated Olives 6.