Christmas Eve Menu

The Interlaken Inn Christmas Eve Menu

The Interlaken Inn & Restaurant

Christmas Eve 2019

 

 

Starters

Baked French Onion Soup

fontal~ aged gruyere~ french baguette

10

Grilled Baby Iceberg Wedge

Applewood smoked bacon~ roasted cherry tomato~ blue cheese dressing~white balsamic syrup

7/11

Winter Spinach Salad

roasted butternut squash, dried cranberries, local red apples, fresh gooseberries, toasted pecans, Asgaard farms chevre, Adk pure maple vinaigrette

7/11

Italian Chopped Salad

uncured pepperoni, wild boar salami, garbanzos, pepperoncini, heirloom cherry tomato, roasted peppers, shaved red onion, red wine vinaigrette, local whole milk feta over greens

7/11

Pan Roasted Jumbo Lump Crab Cakes

citrus basil remoulade, baby arugula, meyer lemon emulsion

21

Broiled Escargot "Piccata"

lemon caper parsley butter, grilled french baguette

18

Grilled Halloumi Cheese

petite baby arugula, gooseberry jam, Adk maple cider reduction

16

Flash Fried  " Laken" Calamari

sriracha cocktail, key lime aioli, grilled lemon wedge

17

 

Entrees

Grilled Scottish Salmon Fillet

Red Onion Marmalade, Whole Grain Mustard Mash Potato, Charred Bell Pepper Coulis, Crisp Fried Leeks

31

Jumbo Shrimp & Cavatappi  Ala Vodka

Sweet Italian Sausage, Wild Mushrooms, Baby Spinach, Creamy Plum Tomato Marinara

35

 

Pan Seared Sea Scallops

Confit Brussel Sprouts, Pancetta, Meyer Lemon Emulsion, Pomegranate Syrup

38

Grilled Center Cut Filet Mignon

Caramelized Shallot Butter, Roasted Cauliflower Mash, Au Poivre

10 oz ~ 55

Grilled Chimmichurri Marinated Lamb Loin

Charred Vegetable Green Lentils, Forrest Mushroom Demi Glace

32

Grilled "Prime" Grade NY Strip

Melted Cambozola, Red Flannel Hash, Bordelaise

50

Veal Saltimbocca

Prosciutto Di Parma,fresh thyme, Sugar House Creamery's dutch knuckle, roasted garlic mashed potato, cream sherry glace

30

Surf & Turf

5 oz Grilled Petite Filet, Foie Gras Butter, Bordelaise, Pan Roasted Wild Caught Halibut, Heirloom Cherry Tomato Beurre Blanc

60

                                                                                Pan Roasted Chicken Parmegiano Reggiano

                         Pine Nut Pesto, Plum Tomato Marinara, Whole Milk Mozzarella,   Garlic Cream Cavatappi

                                                                                                             30

                                                                                    Executive Chef Kevin Dunford                                

                                                                                                               * MENU SUBJECT TO CHANGE*