Dinner Menu

The Interlaken Inn Dinner Menu




Grilled Baby Iceburg

House Made Blue Cheese Dressing, Crisp Applewood Smoked Bacon & Roasted Heirloom Cherry Tomato, White Balsamic Syrup 7/11


Autumn Mixed Greens

Roasted Butternut Squash, Dried Cranberries, Local Red Apples, Fresh Gooseberries, Toasted Pecans, Asgaard Farms Chevre, ADK Pure Maple Vinaigrette 7/11



Baked French Onion Soup “Au Gratin”

Herbed Crostini, Aged Gruyere, Fontal 10


Red Beet Local Asgaard Farms Honey Chevre Napoleon

Baby Arugula, Toasted Almonds,  White Balsamic Gastrique 16


Broiled Escargot

Lemon Caper Parsley Compound Butter, Toasted Baguette   18


Terriyaki Pork "Wings"  16

Pickled Vegetables, Sriracha Aioli 16


Pan Roasted Jumbo Lump Crab Cakes

Citrus Basil Remoulade, Baby Arugula, Meyer Lemon Emulsion  21


Colossal Buffalo Shrimp

Carrot & Celery Strips , Creamy Blue Cheese Dressing    21


Grilled Sea Scallops

Butternut Squash Puree, Vanillla Brown Butter Rum, Crushed Pecan 20



Roasted Stuffed Acorn Squash

Local Apple & Sweet Italian Sausage, Parmegiano Reggiano, Toasted Walnuts, Port Wine Syrup  16




Grilled Black Angus Half Pound Burger & Frites

                                    Caramelized Onion & Bell Pepper, Fontal, Applewood Smoked Bacon , Roasted Garlic Aioli, Petite Green Salad 18


Jumbo Shrimp & Cavatappi Ala Vodka

Sweet Italian Sausage, Wild Mushrooms, Baby Spinach, Creamy Plum Tomato Marinara  34


Interlaken Lobster Roll

Salted Pretzel Bun, House Cut Fries, Maple Mixed Greens   28


Grilled Center Cut Filet Mignon

Caramelized Shallot Butter, Roasted Cauliflower Mash, Au Poivre

5oz ~ 28/10oz ~ 54


Edelweiss Farms Veal Saltimbocca

Shaved Prosciutto DiParma, Fresh Thyme, Gruyere, Cream Sherry Veal Glace over Garlic Mashed Potato   29


 Pan Seared Sea Scallops

Confit Brussel Sprouts, Crisp Pancetta, Meyer Lemon Emulsion, Pomegranite Syrup  36


Grilled Iberico Pork Strip Loin

 Local Apple Cranberry Chutney, Sweet Potato Brussel Sprout Hash, Bordelaise   32


Grilled Fennel Pollen Scented Scottish Salmon

Grilled Vegetable Green Lentil Ratatouille, Bell Pepper Coulis  28


Chimmichurri Marinated Grilled Lamb Loin

Whole Grain Mustard Mash Potato, Forests Mushroom Jus  32


Chianti Braised Boneless Short Rib 

 Herbed Risotto, Roasted Shallots, Natural Jus  34


Cayenne Onion Rings with Remoulade  8

Pommes Frites with Roasted Garlic Aioli  8

Black Truffle Mac & Cheese  10

Marinated Olives  8

Seasonal Vegetable  7





Executive Chef ~ Kevin Dunford

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish
may increase your risk of food borne illness.

*Item availability and prices subject to change*