Dinner Menu

The Interlaken Inn Dinner Menu




Grilled Baby Iceburg (GF)

House Made Blue Cheese Dressing, Crisp Applewood Smoked Bacon & Roasted Heirloom Cherry Tomato, White Balsamic Syrup 7/11


Interlaken “Pub” House (GF)

Field Greens, English Cucumber, Heirloom Cherry Tomato, Hard Boiled Egg , Pickled Red Onion, Roasted Cashews, South Meadow Farms Pure Maple Vinaigrette 7/11


Winter Spinach Salad

Spiced Butternut Squash, Dried Cranberries, Golden Beets, Candied Pecans, Local Chevre, Warmed Whole Grain Mustard Cider Vinaigrette 7/11


Baked French Onion Soup “Au Gratin”

Whole Milk Mozzarella, Aged Gruyere, Herbed  Baguette 10


Broiled Escargot

 Lemon Caper Parsley Compound Butter, Toasted Baguette 18

Roasted Marinated Artichokes 

Ratatouille Lentil Salad, Shaved Parmegiano Reggiano, White Balsamic Gastrique


Hand Rolled Vegetable Spring Rolls

Kaffir Lime, Ginger Soy, and Sambal Seaweed Salad Garnish16


Pan roasted Jumbo Lump Crab Cakes

Valencia Orange & Basil Remoulade, Smoked Fingerling Potato Salad



Colossal Buffalo Shrimp (4) (GF)

Pickled Carrot & Daikon Radish Garnish , Creamy Blue Cheese Dressing 21


Grilled Edelweiss Farms Lamb Lollipops

Green Chili Vermont Cheddar Fondue, House Fried Corn Chips 24





Grilled Black Angus Half Pound Burger & Frites

                                    Caramelized Onion Bacon Jam, House Made Pickles, Gruyere, Roasted Garlic Aioli, House Cut Pommes Frites, Maple Glazed Greens 18


Herbed Grilled Kurobuta Pork Tenderloin

Sweet Potato Brussel Sprout Hash, Caramelized Onion Tart Cherry Jus 30


Lobster Trottole Ala Vodka

Proscuitto Di Parma, Leeks, Fresh Basil, Baby Spinach, Creamy Plum Tomato Marinara   34


Grilled Center Cut Filet Mignon (GF)

Parsnip & Celery Root Puree, Seasonal Vegetable, Dijon Brandy Black Peppercorn Demi-Glace

5oz ~ 26/10oz ~ 50


Edelweiss Farms Veal Saltimbocca

Shaved Prosciutto DiParma, Fresh Thyme, Gruyere, Cream Sherry Veal Glace over Garlic Mashed Potato 29


 Pan Seared Sea Scallops (GF)

Golden Beet Risotto, Pomegranate Citrus Emulsion  36


Grilled Prime New York Strip Steak   12oz

Truffle Salt Dusted Steak Cut Fries, Caramelized Shallot Compound Butter, Bordelaise 46


Grilled Farm Raised Scottish Salmon

Local Apple And Beet Chutney, Herb Roasted Fingerling Potato, Butternut Squash Coulis  28


Chicken Marsala

Creamed Spinach, Aged Gruyere, Roasted Garlic Mash Potato 28



Cayenne Onion Rings with Remoulade  8

Pommes Frites with Roasted Garlic Aioli  8

Black Truffle Mac & Cheese  9

Marinated Olives  7

Seasonal Vegetable  7





Executive Chef ~ Kevin Dunford

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish
may increase your risk of food borne illness.

*Item availability and prices subject to change*