Dinner Menu

The Interlaken Inn Dinner Menu




Grilled Baby Iceburg

House Made Blue Cheese Dressing, Crisp Applewood Smoked Bacon & Roasted Heirloom Cherry Tomato, White Balsamic Syrup 7/11


Mixed Field Greens

Fresh Gooseberries, Grilled Pickled Red Onion, Toasted Cashews, Strawberries, Asgaard Farms Chevre, Balsamic Vinaigrette, Port Wine Reduction  7/11



Baked French Onion Soup “Au Gratin”

Herbed Crostini, Aged Gruyere, Fontal 10


Red Beet Local Asgaard Farms Honey Chevre Napoleon

Baby Arugula, Toasted Almonds,  White Balsamic Gastrique 16


Broiled Escargot

Lemon Caper Parsley Compound Butter, Toasted Baguette   18


Summer Fresh  Rolls

Seasonal Vegetable, English Cucumber, Cilantro Chive Aioli, Sambal Soy  16


Pan Roasted Jumbo Lump Crab Cakes

Citrus Basil Remoulade, Baby Arugula, Grilled Lemon Wedge  21


Colossal Buffalo Shrimp

Carrot & Celery Strips , Creamy Blue Cheese Dressing    21


Crisp Shaved Brussel Sprouts " Ceasar"

Parmegiano Reggiano, Smoked Bacon Strips 16



Broiled Vietnamese Bahn Mi Meatball Skewers

Kale Brussel Sprout Radish Slaw 18




Grilled Black Angus Half Pound Burger & Frites

                                    Caramelized Onion & Bell Pepper, Fontal, Applewood Smoked Bacon , Roasted Garlic Aioli, Petite Green Salad 18


Coco Lippa Jumbo Shrimp

Ginger Lemon Grass Coconut Broth, Julienne Vegetables, Saffron Risotto   34


Interlaken Lobster Roll

Salted Pretzel Bun, House Cut Fries, Maple Mixed Greens   28


Grilled Center Cut Filet Mignon

Caramelized Shallot Butter, Roasted Cauliflower Mash, Au Poivre

5oz ~ 26/10oz ~ 50


Edelweiss Farms Veal Saltimbocca

Shaved Prosciutto DiParma, Fresh Thyme, Gruyere, Cream Sherry Veal Glace over Garlic Mashed Potato   29


 Pan Seared Sea Scallops

Confit Brussel Sprouts, Crisp Pancetta, Meyer Lemon Emulsion, Pomegranite Syrup  36


Grilled Prime Grade Ribeye  12oz

 Blue Cheese Crust, Charred Vegetable Potato Salad, Horseradish Creme Fraiche   46


Grilled Fennel Pollen Scented Scottish Salmon

Grilled Vegetable Green Lentil Ratatouille, Bell Pepper Coulis  28


Chimmichurri Marinated Grilled Lamb Loin

Whole Grain Mustard Mash Potato, Forests Mushroom Jus  32


Pan Seared Chicken Breast Paillards  36

 Baby Arugula, Cherry Tomato, Whole Milk Feta, Chardonnay Garlic Broth, Citrus Orzo


Cayenne Onion Rings with Remoulade  8

Pommes Frites with Roasted Garlic Aioli  8

Black Truffle Mac & Cheese  10

Marinated Olives  7

Seasonal Vegetable  7





Executive Chef ~ Kevin Dunford

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish
may increase your risk of food borne illness.

*Item availability and prices subject to change*